Valentine's Day Surf & Turf Wine Paired Dinner

                                                         $95.00 per person


1st Course

Seared Hudson Valley Foie Gras, Brioche, Apple Puree, Grapefruit Chardonnay Reduction, Micros


2nd Course

Lobster Bisque, Maine Lobster, Crème Fraiche


3rd Course

Slagel Family Farms Filet, au Poivre Sauce, Sautéed Jumbo Mexican Blue Shrimp In Calabrian Chili and Garlic Sauce, Boursin Robuchon Potatoes, Roasted Asparagus


4th Course

Chocolate Torte, Julie Anne’s Vanilla Custard, Cherries Jubilee


About Chef Tom

Chef Tom and Dawn (Aroma Coffee & Wine) have worked together to bring local farm-fresh ingredients to our community and a special dining experience to our community for the last 2 years.

Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.

Valentine's Day Wine Paired Dinner - Deposit