Valentine's Day Surf & Turf Wine Paired Dinner
$95.00 per person
Seared Hudson Valley Foie Gras, Brioche, Apple Puree, Grapefruit Chardonnay Reduction, Micros
Lobster Bisque, Maine Lobster, Crème Fraiche
Slagel Family Farms Filet, au Poivre Sauce, Sautéed Jumbo Mexican Blue Shrimp In Calabrian Chili and Garlic Sauce, Boursin Robuchon Potatoes, Roasted Asparagus
Chocolate Torte, Julie Anne’s Vanilla Custard, Cherries Jubilee
About Chef Tom
Chef Tom and Dawn (Aroma Coffee & Wine) have worked together to bring local farm-fresh ingredients to our community and a special dining experience to our community for the last 2 years.
Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.