Pear and Whipped Goat Cheese Tort, Arugula Salad, Spiced Apple Cider Glaze
Holiday Salad- Mixed Greens, Shaved Manchego, Roasted Almonds, Orange Supremes, Pickled Shallots, Champagne Vinaigrette
3rd Course - Entreé
Roasted Halibut, Sun Gold Tomato Sauce, Seared Spinach, Chorizo Hash
12hr Braised Short Rib, Black Garlic Demi-Glaze, Frenched Onion Whipped Potatoes, Root Vegetable Mélange
Old Fashioned Sundae- Julie-Ann's Peppermint Custard, Chocolate Ganache, Fresh Whipped Cream, Bada Bing Cherry
About Chef Tom
Chef Tom and Dawn (Aroma Coffee & Wine) have worked together to bring local farm-fresh ingredients to our community and a special dining experience to our community for the last year.
Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.