1st Course

Pear and Whipped Goat Cheese Tort, Arugula Salad, Spiced Apple Cider Glaze


2nd Course

Holiday Salad- Mixed Greens, Shaved Manchego, Roasted Almonds, Orange Supremes, Pickled Shallots, Champagne Vinaigrette


3rd Course - Entreé

Roasted Halibut, Sun Gold Tomato Sauce, Seared Spinach, Chorizo Hash


12hr Braised Short Rib, Black Garlic Demi-Glaze, Frenched Onion Whipped Potatoes, Root Vegetable Mélange


4th Course

Old Fashioned Sundae- Julie-Ann's Peppermint Custard, Chocolate Ganache, Fresh Whipped Cream, Bada Bing Cherry


About Chef Tom

Chef Tom and Dawn (Aroma Coffee & Wine) have worked together to bring local farm-fresh ingredients to our community and a special dining experience to our community for the last year.

Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.

Christmas Wine Paired Dinner - Deposit