This ticket allows you to hold your spot. We will refund this amount at the time of the event and will bill you the $55 per person cost plus any extras you request that are outside the coursed menu.

Come join us for a summer dinner and wine pairing on Friday, August 7th from 5:30-7:00pm or 7:30-9:00pm. 

This event will respect and be in compliance with CDC social distance recommendations and have a limited capacity.

Make sure to pre-register on our website now to guarantee your seat! 



1st Course - Wine pairing

Heirloom tomato, watermelon Panzanella Salad

Middlebury farms heirloom tomatoes/compressed watermelon/crusty French bread/red wine vinegar/micro basil/pine nuts/arugula


2nd Course - Wine pairing

Grilled sea scallops

Tom’s Farm sweet corn succotash/ English pea risotto/sweet corn sauce 


Slagel family farms half roasted chicken

Grilled peach glaze/sautéed Middlebury farms summer squash and zucchini/smashed herbed fingerlings


3rd course - Wine pairing

Julie Ann’s chocolate covered strawberry coconut sundae

Julie Ann’s dairy free coconut vanilla ice cream/Madoli farms macerated strawberry’s/ house made dark hardening chocolate/fresh whipped cream 


About Chef Tom

Chef Tom and Dawn(Aroma Café) have worked together to bring local farm fresh ingredients to our community for the last year.

Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 3 amazing courses to you.

Farm to Table Dinner and Wine Pairing- Aug. 7th -Deposit

Preferred Seating (based on availability)
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