Come join us for a Harvest dinner and wine pairing on Saturday, October 3rd, from 5:00-6:30pm or 7:30-9:00pm. 

The wine paired Harvest dinner is $65.00 per person plus any extras you request that are outside the coursed menu.

This event will respect and be in compliance with CDC social distance recommendations and have a limited capacity.

This deposit allows you to hold your spot. (the deposit will be applied to your final tab)

Make sure to pre-register on our website now to guarantee your seat! 


1st Course - Wine pairing

Quail consume

Local quail, sweet pea puree, Chanterelle mushrooms


2nd Course - Wine pairing

Harvest salad

Artisan greens, walnuts, Goebbert’s apples, dried tart cherries, Carr Valley bleu cheese, maple vinaigrette


3rd course - Wine pairing

Seared Hudson Valley duck breast, plum glaze, crispy potatoes, haricot verts


Roasted Farro Island salmon, parsnip ginger puree, buttered patty pan squash, fresh herb fennel salad


4th course - Wine pairing

Pumpkin Napoleon



About Chef Tom

Chef Tom and Dawn(Aroma Café) have worked together to bring local farm fresh ingredients to our community for the last year.

Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.

Aroma's Harvest Dinner & Wine Pairing- October 3rd -Deposit

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