Come join us for a Harvest dinner and wine pairing on Saturday, October 3rd, from 5:00-6:30pm or 7:30-9:00pm.
The wine paired Harvest dinner is $65.00 per person plus any extras you request that are outside the coursed menu.
This event will respect and be in compliance with CDC social distance recommendations and have a limited capacity.
This deposit allows you to hold your spot. (the deposit will be applied to your final tab)
Make sure to pre-register on our website now to guarantee your seat!
1st Course - Wine pairing
Local quail, sweet pea puree, Chanterelle mushrooms
2nd Course - Wine pairing
Artisan greens, walnuts, Goebbert’s apples, dried tart cherries, Carr Valley bleu cheese, maple vinaigrette
3rd course - Wine pairing
Seared Hudson Valley duck breast, plum glaze, crispy potatoes, haricot verts
Roasted Farro Island salmon, parsnip ginger puree, buttered patty pan squash, fresh herb fennel salad
4th course - Wine pairing
About Chef Tom
Chef Tom and Dawn(Aroma Café) have worked together to bring local farm fresh ingredients to our community for the last year.
Chef Tom owns and operates TOMO catering where he works private parties, corporate events, and collaborates with local restaurants and farms on fresh menu items. He cannot wait to serve 4 amazing courses to you.